Food regulation and trade toward a safe and open global system

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Bibliographic Details
Main Author:	Josling, Timothy Edward
Corporate Author:	Institute for International Economics (U.S.)
Other Authors:	Roberts, Donna H, Orden, David
Format:	Book
Published:	Washington Institute for International Economics 2004
Subjects:	Food adulteration and inspection > Government policy Food adulteration and inspection > Law and legislation
Online Access:	Click Here to View Status and Holdings.
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