Food regulation and trade toward a safe and open global system

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Bibliographic Details
Main Author:	Josling, Timothy Edward
Corporate Author:	Institute for International Economics (U.S.)
Other Authors:	Roberts, Donna H, Orden, David
Format:	Book
Published:	Washington Institute for International Economics 2004
Subjects:	Food adulteration and inspection > Government policy Food adulteration and inspection > Law and legislation
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Josling, Timothy Edward
245	1	1	\|a Food regulation and trade \|b toward a safe and open global system \|c Tim Josling, Donna Roberts, David Orden
260	#	#	\|a Washington \|b Institute for International Economics \|c 2004
300	#	#	\|a 232, [8] p. \|b ill. \|c 23 cm
650	#	0	\|a Food adulteration and inspection \|x Government policy
650	#	0	\|a Food adulteration and inspection \|x Law and legislation
700	1	#	\|a Roberts, Donna H
700	#	#	\|a Orden, David
710	1	#	\|a Institute for International Economics (U.S.)
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