Hotel and Catering Law in Malaysia
A primary function of this book is to consider the principles of law which relate to the hotel and catering industry in the context in which they arise. This is in the hope that they will become clearer to those who work within the industry and that they may be recognised as a distinct discipline by...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Biroteks Universiti Teknologi Mara
2002
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 1 | # | |a Nuraisyah Chua Abdullah |d 1975- |e author |q Chua Bee Teen |
| 245 | 1 | 0 | |a Hotel and Catering Law in Malaysia |c Nuraisyah Chua Abdullah |
| 264 | # | 1 | |a Shah Alam, Selangor |b Biroteks Universiti Teknologi Mara |c 2002 |
| 300 | # | # | |a 174 pages |c 22 cm |
| 336 | # | # | |a text |2 rdacontent |
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| 338 | # | # | |a volume |2 rdacarrier |
| 520 | # | # | |a A primary function of this book is to consider the principles of law which relate to the hotel and catering industry in the context in which they arise. This is in the hope that they will become clearer to those who work within the industry and that they may be recognised as a distinct discipline by both academic and practising lawyers alike. This book will be of use both as an explanation of relevant legal principles and as a point of reference for dealing with legal problems as they arise in the hotel and catering industry. |
| 650 | # | 0 | |a Hotels |x Law and legislation |z Malaysia |
| 650 | # | 0 | |a Caterers and catering |x Law and legislation |z Malaysia |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=322173 |
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HOTEL AND CATERING LAW IN MALAYSIA (Questions and Answers) 
Hotel and catering law in Britain