Hotel and Catering Law in Malaysia

A primary function of this book is to consider the principles of law which relate to the hotel and catering industry in the context in which they arise. This is in the hope that they will become clearer to those who work within the industry and that they may be recognised as a distinct discipline by...

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Bibliographic Details
Main Author: Nuraisyah Chua Abdullah 1975- Chua Bee Teen (Author)
Format: Book
Language:English
Published: Shah Alam, Selangor Biroteks Universiti Teknologi Mara 2002
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