Introduction to hospitality operations an indispensable guide to the industry

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Bibliographic Details
Other Authors:	Jones, Peter 1951-
Format:	Book
Published:	London Continuum 2002
Edition:	2nd ed
Subjects:	Hospitality industry Hotel management Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0826460771
090	0	0	\|a TX911 \|b .I68 2002
245	1	1	\|a Introduction to hospitality operations \|b an indispensable guide to the industry \|c [edited by] Peter Jones
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Continuum \|c 2002
300	#	#	\|a xiii, 301 p. \|b ill., facsims. \|c 25 cm
500	#	#	\|a Previous ed.: 1994
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Hospitality industry
650	#	0	\|a Hotel management
650	#	0	\|a Food service management
700	1	#	\|a Jones, Peter \|c 1951-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=318798
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam