Introduction to hospitality operations an indispensable guide to the industry

Saved in:

Bibliographic Details
Other Authors:	Jones, Peter 1951-
Format:	Unknown
Published:	London Continuum 2002
Edition:	2nd ed
Subjects:	Hospitality industry Hotel management Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet