Texture in food
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Cambridge [Veendam] Boca Raton
CRC Press Woodhead Pub. AVEBE
2003
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| Series: | Woodhead Publishing in food science and technology
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| Online Access: | Click Here to View Status and Holdings. |
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Table of Contents:
- v. 1. Semi-solid foods
- v. 2. Solid foods
Texture in food 
Food Texture and Viscosity Concept and Measurement 
TEXTURE MEASUREMENTS OF FOODS PSYCHOPHYSICAL FUNDAMENTALS; SENSORY, MECHANICAL, AND CHEMICAL PROCEDURES, AND THEIR INTERRELATIONSHIPS