Texture in food

Saved in:

Bibliographic Details
Other Authors:	McKenna, B. M.
Format:	Book
Published:	Cambridge [Veendam] Boca Raton CRC Press Woodhead Pub. AVEBE 2003
Series:	Woodhead Publishing in food science and technology
Subjects:	Food > Analysis Food texture > Analysis
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet