Texture in food

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Bibliographic Details
Other Authors:	McKenna, B. M.
Format:	Unknown
Published:	Cambridge [Veendam] Boca Raton CRC Press Woodhead Pub. AVEBE 2003
Series:	Woodhead Publishing in food science and technology
Subjects:	Food > Analysis Food texture > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 185573673X (Woodhead)
020	#	#	\|a 1855737086 (e-book)
020	#	#	\|a 0849317606 (CRC)
040	#	#	\|a EQO \|d ITMB
090	0	0	\|a TX531 \|b .T49 2003
245	0	0	\|a Texture in food \|c edited by Brian M. McKenna
260	#	#	\|a Cambridge \|a [Veendam] \|a Boca Raton \|b CRC Press \|b Woodhead Pub. \|b AVEBE \|c 2003
300	#	#	\|a v. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science and technology
504	#	#	\|a Includes bibliographical references and index
505	1	#	\|a v. 1. Semi-solid foods -- v. 2. Solid foods
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food texture \|x Analysis
700	1	#	\|a McKenna, B. M.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=316350
964	#	#	\|c BOK \|d 01
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