Texture in food

Texture in food

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Bibliographic Details
Other Authors: McKenna, B. M.
Format: Unknown
Published: Cambridge [Veendam] Boca Raton CRC Press Woodhead Pub. AVEBE 2003
Series:Woodhead Publishing in food science and technology
Subjects:
Food > Analysis
Food texture > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:v. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:185573673X (Woodhead)
1855737086 (e-book)
0849317606 (CRC)

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