Handbook of food and beverage fermentation technology

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Bibliographic Details
Other Authors:	Hui, Y. H. Yiu H.
Format:	Unknown
Published:	New York Marcel Dekker 2004
Series:	Food science and technology (Marcel Dekker, Inc.) 134
Subjects:	Fermented foods > Handbooks, manuals, etc. Beverages > Handbooks, manuals, etc. > Microbiology Fermentation > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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001	wils-314441
020	#	#	\|a 9780824747800
020	#	#	\|a 0824747801
040	#	#	\|a TEF \|d ITMB
090	0	0	\|a TP371.44 \|b .H358 2004
245	0	0	\|a Handbook of food and beverage fermentation technology \|c edited by Y. H. Hui ... [et al.]
246	3	0	\|a Food and beverage fermentation technology
260	#	#	\|a New York \|b Marcel Dekker \|c 2004
300	#	#	\|a xii, 919 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fermented foods \|v Handbooks, manuals, etc.
650	#	0	\|a Beverages \|v Handbooks, manuals, etc. \|x Microbiology
650	#	0	\|a Fermentation \|v Handbooks, manuals, etc.
700	1	#	\|a Hui, Y. H. \|q Yiu H.
830	#	1	\|a Food science and technology (Marcel Dekker, Inc.) \|v 134
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=314441
964	#	#	\|c BOK \|d 01
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