Handbook of food and beverage fermentation technology

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Bibliographic Details
Other Authors:	Hui, Y. H. Yiu H.
Format:	Unknown
Published:	New York Marcel Dekker 2004
Series:	Food science and technology (Marcel Dekker, Inc.) 134
Subjects:	Fermented foods > Handbooks, manuals, etc. Beverages > Handbooks, manuals, etc. > Microbiology Fermentation > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
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