Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

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Bibliographic Details
Other Authors: Hui, Y. H. Yiu H.
Format: Unknown
Published: New York Marcel Dekker 2004
Series:Food science and technology (Marcel Dekker, Inc.) 134
Subjects:
Fermented foods > Handbooks, manuals, etc.
Beverages > Handbooks, manuals, etc. > Microbiology
Fermentation > Handbooks, manuals, etc.
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 919 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9780824747800
0824747801

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