Nutrition for the Culinary Arts
The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader inNutrition for the Culinary Arts. Food is an integral part of the culinary and nutrition professions. Nutriti...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J.
Pearson Prentice Hall
2004
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
The NutriBase nutrition facts desk reference
Tabletop presentations a guide for the foodser vice professional
