Nutrition for the Culinary Arts

Nutrition for the Culinary Arts

The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader inNutrition for the Culinary Arts. Food is an integral part of the culinary and nutrition professions. Nutriti...

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Bibliographic Details
Main Author: Berkoff, Nancy (Author)
Format: Book
Language:English
Published: Upper Saddle River, N.J. Pearson Prentice Hall 2004
Subjects:
Nutrition
Cooking
Table setting and decoration
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