Nutrition for the Culinary Arts

Nutrition for the Culinary Arts

The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader inNutrition for the Culinary Arts. Food is an integral part of the culinary and nutrition professions. Nutriti...

Full description

Saved in:
Bibliographic Details
Main Author: Berkoff, Nancy (Author)
Format: Book
Language:English
Published: Upper Saddle River, N.J. Pearson Prentice Hall 2004
Subjects:
Nutrition
Cooking
Table setting and decoration
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000#i 4501
001 wils-310826
005 202398111815
008 t20042004NJU ag# ##001 ##eng#D
020 # # |a 0130946281  |q hardback 
020 # # |a 9780130946287  |q hardback 
040 # # |a DLC  |b eng  |d UiTM  |e rda 
090 0 0 |a QU145  |b B482n 2004 
100 1 # |a Berkoff, Nancy  |e author 
245 1 0 |a Nutrition for the Culinary Arts  |c Nancy Berkoff 
264 # 1 |a Upper Saddle River, N.J.  |b Pearson Prentice Hall  |c 2004 
300 # # |a xvi, 377 pages  |b some colour illustrations  |c 26 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a Includes index 
520 # # |a The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader inNutrition for the Culinary Arts. Food is an integral part of the culinary and nutrition professions. Nutrition for the Culinary Arts shows how the foods we eat contribute to our health and to the enjoyment of our lives. It's the perfect combination of vitamins and veloute. 
650 # 0 |a Nutrition 
650 # 0 |a Cooking 
650 # 0 |a Table setting and decoration 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=310826 
964 # # |c BOK  |d 01 
998 # # |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00520##a007.2||00520##b007.2|| 

Similar Items