Nutrition for the Culinary Arts

• Main Author: Berkoff, Nancy (Author)
• Format: Book
• Language: English
• Published: Upper Saddle River, N.J. Pearson Prentice Hall 2004
• Subjects: Nutrition; Cooking; Table setting and decoration
• Online Access: Click Here to View Status and Holdings.
• Item Description: Includes index
• Physical Description: xvi, 377 pages some colour illustrations 26 cm
• ISBN: 0130946281; 9780130946287

The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader inNutrition for the Culinary Arts. Food is an integral part of the culinary and nutrition professions. Nutrition for the Culinary Arts shows how the foods we eat contribute to our health and to the enjoyment of our lives. It's the perfect combination of vitamins and veloute.