Pesticide Residues in Food and Drinking Water Human Exposure and Risks

This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together an...

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Bibliographic Details
Other Authors: Hamilton, Denis (editord), Crossley, Stephen (editors)
Format: Book
Language:English
Published: New York John Wiley & Son, Ltd 2004
Series:Wiley series in Agrochemicals and plant protection
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Online Access:Click Here to View Status and Holdings.
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650 # 0 |a Pesticides  |x toxicity 
650 # 0 |a Food Contamination  |x analysis 
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