Pesticide Residues in Food and Drinking Water Human Exposure and Risks
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together an...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Son, Ltd
2004
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| Series: | Wiley series in Agrochemicals and plant protection
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Chemical Food Safety