Essentials of food science

Essentials of food science

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Bibliographic Details
Main Author: Vaclavik, Vickie
Other Authors: Christian, Elizabeth W
Format: Unknown
Published: New York Kluwer Academic/Plenum Publishers 2003
Edition:2nd ed
Series:Food science text series
Subjects:
Food > Analysis
Food > Composition
Nutrition
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ESSENTIALS OF FOOD SCIENCE

ESSENTIALS OF FOOD SCIENCE by Vaclavik, Vickie, Christian, Elizabeth W.

Published 2008
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Essentials of food science

Essentials of food science by Vaclavik, Vickie A.

Published 1999
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