Separation, purification and identification
This book looks at the common techniques used to prepare, purify and identify chemicals. Topics including distillation, recrystallisation, chromatography, elemental analysis, atomic absorption spectroscopy and mass spectrometry are discussed, and are illustrated on video on the accompanying CD-ROMs....
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| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK
Royal Society of Chemistry
2002
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| Series: | The molecular world
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Official, standardised and recommended methods of analysis