Separation, purification and identification

Separation, purification and identification

This book looks at the common techniques used to prepare, purify and identify chemicals. Topics including distillation, recrystallisation, chromatography, elemental analysis, atomic absorption spectroscopy and mass spectrometry are discussed, and are illustrated on video on the accompanying CD-ROMs....

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), Open University
Other Authors: Smart, Lesley
Format: Unknown
Language:English
Published: Cambridge, UK Royal Society of Chemistry 2002
Series:The molecular world
Subjects:
Chemistry, Analytic
Spectrum analysis
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