Introduction to food engineering
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London, UK San Diego, Calif.
Academic Press
2001
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| Edition: | 3rd ed |
| Series: | Food science and technology international series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Introduction to Food Engineering
