Introduction to food engineering

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Bibliographic Details
Main Author:	Singh, R. Paul
Other Authors:	Heldman, Dennis R
Format:	Book
Language:	English
Published:	London, UK San Diego, Calif. Academic Press 2001
Edition:	3rd ed
Series:	Food science and technology international series
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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