Introduction to food engineering
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London, UK San Diego, Calif.
Academic Press
2001
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| Edition: | 3rd ed |
| Series: | Food science and technology international series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxiii, 659 p. ill. 26 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0126463840 (acid-free paper) |
Introduction to Food Engineering