Sensory Evaluation Practices
This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston
ELSEVIER ACADEMIC PRESS
2004
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| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 041 | 0 | # | |a eng |
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| 100 | 1 | # | |a Stone, Herbert |e author |
| 245 | 1 | 1 | |a Sensory Evaluation Practices |c Herbert Stone and Joel L. Sidel, Tragon Corporation 365 Convention Way Redwood City, California, USA |
| 264 | # | 1 | |a Boston |b ELSEVIER ACADEMIC PRESS |c 2004 |
| 264 | # | 4 | |c ©2004 |
| 300 | # | # | |a xiv, 377 pages |b illustrations |c 26cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Food science and technology |
| 504 | # | # | |a Includes bibliographical references (pages [345]-364) and index |
| 520 | # | # | |a This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances |
| 526 | 8 | # | |a FST318 |b AS116 |5 AS |
| 526 | # | # | |a Sensory Evaluation And Food Product Development |b Diploma In Food Technology |5 Faculty Of Applied Sciences |
| 650 | # | 1 | |a Food |x Sensory evaluation |
| 700 | 1 | # | |a Sidel, Joel L |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=308566 |
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Sensory evaluation practices