Sensory Evaluation Practices

Sensory Evaluation Practices

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This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances

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Bibliographic Details
Main Authors: Stone, Herbert (Author), Sidel, Joel L (Author)
Format: Book
Language:English
Published: Boston ELSEVIER ACADEMIC PRESS 2004
Series:Food science and technology
Subjects:
Food > Sensory evaluation
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