Sensory Evaluation Practices
This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boston
ELSEVIER ACADEMIC PRESS
2004
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| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This book will provide useful information for consumer products and food industry personnel involved in the production and marketing of foods, beverages, cosmetics, paper products, and fragrances |
|---|---|
| Physical Description: | xiv, 377 pages illustrations 26cm |
| Bibliography: | Includes bibliographical references (pages [345]-364) and index |
| ISBN: | 0126726906 |
Sensory evaluation practices