Food Texture and Viscosity Concept and Measurement
Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture m...
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| Format: | Book |
| Language: | English |
| Published: |
San Diego, California
ACADEMIC PRESS An Elsevier Science Imprint
2002
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| Edition: | Second Edition |
| Series: | Food science and technology international series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Texture in food 
Food Texture Measurement and Perception 
TEXTURE MEASUREMENTS OF FOODS PSYCHOPHYSICAL FUNDAMENTALS; SENSORY, MECHANICAL, AND CHEMICAL PROCEDURES, AND THEIR INTERRELATIONSHIPS