Food Quality Assurance Principles and Practices
The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students pr...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
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Boca Raton, Florida
CRC Press
2004
©2004 |
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| Online Access: | Click Here to View Status and Holdings. |
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| 005 | 202002014214 | ||
| 008 | 200120t2004 FLU ag 1 eng#D | ||
| 020 | 0 | 0 | |a 1566769302 |q hardback |
| 020 | 0 | 0 | |a 9781566769303 |q hardback |
| 040 | # | # | |a DLC |d UiTM |e rda |
| 041 | 0 | # | |a English |
| 090 | 0 | 0 | |a TP372.5 |b .A46 2004 |
| 100 | 1 | 0 | |a Alli, Inteaz |e author |
| 245 | 1 | 0 | |a Food Quality Assurance |b Principles and Practices |c Inteaz Alli |
| 264 | # | 1 | |a Boca Raton, Florida |b CRC Press |c 2004 |
| 264 | # | 1 | |c ©2004 |
| 300 | 0 | 0 | |a 151 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | 0 | 0 | |a Includes bibliographical references and index |
| 520 | # | # | |a The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. |
| 526 | 0 | # | |a FST202 |b AS116 |5 AS |
| 526 | 0 | # | |a Food Quality Control |b Faculty Of Applied Sciences |5 Faculty Of Applied Sciences |
| 650 | # | 0 | |a Food industry and trade |x Quality control |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=304056 |
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Food quality assurance