Food Quality Assurance Principles and Practices
The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students pr...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
2004
©2004 |
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| Online Access: | Click Here to View Status and Holdings. |
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Food quality assurance