Food Quality Assurance Principles and Practices
The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students pr...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
2004
©2004 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. |
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| Physical Description: | 151 pages illustrations 24 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1566769302 9781566769303 |
Food quality assurance