Dining Room and Banquet Management
For preliminary courses in Dining Room and Banquet Management courses in Hotel/Restaurant Management programs, this text emphasizes service aspects that will distinguish an outstanding guest experience and a successful food service operation. Newly revised and updated, the text includes a history of...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Clifton Park, NY
THOMSON/DELMAR LEARNING
2003
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| Edition: | THIRD EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Dining room and banquet management