Dining Room and Banquet Management

Dining Room and Banquet Management

Show other versions (2)

For preliminary courses in Dining Room and Banquet Management courses in Hotel/Restaurant Management programs, this text emphasizes service aspects that will distinguish an outstanding guest experience and a successful food service operation. Newly revised and updated, the text includes a history of...

Full description

Saved in:
Bibliographic Details
Main Authors: Strianese, Anthony J. (Author), Strianese, Pamela P. (Author)
Format: Book
Language:English
Published: Clifton Park, NY THOMSON/DELMAR LEARNING 2003
Edition:THIRD EDITION
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Click Here to View Status and Holdings.

Similar Items