Handbook of dough fermentations

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Bibliographic Details
Other Authors:	Lorenz, Klaus J. 1936-, Kulp, Karel
Format:	Book
Published:	New York Marcel Dekker, Inc. 2003
Series:	Food science and technology 127
Subjects:	Bread Fermentation Cookery (Sourdough)
Online Access:	Click Here to View Status and Holdings.
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