Microorganisms in foods 5 characteristics of microbial pathogens

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Bibliographic Details
Main Author:	International Commission on Microbiological Specifications for Foods
Other Authors:	Roberts, T. A. 1934- Terence Arthur, Baird-Parker, Tony C, Tompkin, R. B
Format:	Book
Published:	London Blackie Academic & Profess 1996
Edition:	1st ed., reprinted
Subjects:	Pathogenic microorganisms Food contamination
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a QR115 \|b .I465 1996
100	1	#	\|a International Commission on Microbiological Specifications for Foods
245	1	1	\|a Microorganisms in foods 5 \|b characteristics of microbial pathogens \|c ICMSF
250	#	#	\|a 1st ed., reprinted
260	#	#	\|a London \|b Blackie Academic & Profess \|c 1996
300	#	#	\|a 513 p.bill. \|c 26 cm
500	#	#	\|a At foot of title: ICMSF
500	#	#	\|a Editorial committee: T.A. Roberts, A.C Baird-Parker, R.B. Tomkin ; contributors: A.C. Baird-Parker ... [et al.]
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Pathogenic microorganisms
650	#	0	\|a Food contamination
700	1	#	\|a Roberts, T. A. \|c 1934- \|q Terence Arthur
700	#	#	\|a Baird-Parker, Tony C
700	#	#	\|a Tompkin, R. B
710	1	#	\|a International Commission on Microbiological Specifications for Foods
740	1	#	\|a Microorganisms in foods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=295901
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam