Microorganisms in foods 5 characteristics of microbial pathogens

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Bibliographic Details
Main Author:	International Commission on Microbiological Specifications for Foods
Other Authors:	Roberts, T. A. 1934- Terence Arthur, Baird-Parker, Tony C, Tompkin, R. B
Format:	Book
Published:	London Blackie Academic & Profess 1996
Edition:	1st ed., reprinted
Subjects:	Pathogenic microorganisms Food contamination
Online Access:	Click Here to View Status and Holdings.
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