Handbook of food toxicology

Handbook of food toxicology

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Bibliographic Details
Main Author:	Deshpande, S. S.
Format:	Unknown
Published:	New York Marcel Dekker 2002
Series:	Food science and technology 119
Subjects:	Bacterial Toxins > analysis Food additives > chemistry Food > toxicity
Online Access:	Click Here to View Status and Holdings.
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