Handbook of food toxicology

Saved in:

Bibliographic Details
Main Author:	Deshpande, S. S.
Format:	Unknown
Published:	New York Marcel Dekker 2002
Series:	Food science and technology 119
Subjects:	Bacterial Toxins > analysis Food additives > chemistry Food > toxicity
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet