Handbook of food toxicology

Saved in:

Bibliographic Details
Main Author:	Deshpande, S. S.
Format:	Unknown
Published:	New York Marcel Dekker 2002
Series:	Food science and technology 119
Subjects:	Bacterial Toxins > analysis Food additives > chemistry Food > toxicity
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-295346
020	#	#	\|a 9780824707606
020	#	#	\|a 0824707605
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a WA695 \|b D456h 2002
100	1	#	\|a Deshpande, S. S.
245	1	0	\|a Handbook of food toxicology \|c S.S. Deshpande
260	#	#	\|a New York \|b Marcel Dekker \|c 2002
300	#	#	\|a x, 903 p. \|b ill. \|c 29 cm
490	1	#	\|a Food science and technology \|v 119
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Bacterial Toxins \|x analysis
650	#	0	\|a Food additives \|x chemistry
650	#	0	\|a Food \|x toxicity
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=295346
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|