Handbook of food toxicology

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Bibliographic Details
Main Author:	Deshpande, S. S.
Format:	Book
Published:	New York Marcel Dekker 2002
Series:	Food science and technology 119
Subjects:	Bacterial Toxins > analysis Food additives > chemistry Food > toxicity
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Deshpande, S. S.
245	1	0	\|a Handbook of food toxicology \|c S.S. Deshpande
260	#	#	\|a New York \|b Marcel Dekker \|c 2002
300	#	#	\|a x, 903 p. \|b ill. \|c 29 cm
490	1	#	\|a Food science and technology \|v 119
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Bacterial Toxins \|x analysis
650	#	0	\|a Food additives \|x chemistry
650	#	0	\|a Food \|x toxicity
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