Modern Food Microbiology
Extensively revised and updated, the fifth edition of Modern Food Microbiology explores the fundamental elements effecting the presence, activity and control for microorganisms in food. maintaining the emphasis on 'modern' that has characterized the previous edition, the author includes th...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Singapore
APAC PUBLISHER SERVICES
2000
©2000 |
| Edition: | Sixth Edition |
| Series: | Aspen food science text series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Modern food microbiology