Case Studies in Food Microbiology for Food Safety and Quality
This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food born...
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK
ROYAL SOCIETY OF CHEMISTRY
2002
©2002 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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MODERN FOOD MICROBIOLOGY