Encyclopedia of food sciences and nutrition

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Bibliographic Details
Other Authors:	Trugo, Luiz C, Finglas, Paul M, Caballero, Benjamin
Format:	Book
Published:	Oxford Elsevier Science Ltd. 2003
Edition:	2nd ed.
Subjects:	Nutrition > encyclopedias > nglish Food > encyclopedias > english Food Technology > encyclopedias > english
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a QU13 \|b E558 2003
245	1	1	\|a Encyclopedia of food sciences and nutrition \|c edited by Benjamin Caballero
250	#	#	\|a 2nd ed.
260	#	#	\|a Oxford \|b Elsevier Science Ltd. \|c 2003
300	#	#	\|a 10 v. \|b ill. \|c 27 cm
500	#	#	\|a Rev. ed. of: Encyclopedia of food science, food technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Nutrition \|x encyclopedias \|x nglish
650	#	0	\|a Food \|x encyclopedias \|x english
650	#	0	\|a Food Technology \|x encyclopedias \|x english
700	1	#	\|a Trugo, Luiz C
700	#	#	\|a Finglas, Paul M
700	#	#	\|a Caballero, Benjamin
745	#	#	\|a Encyclopedia of food science, food technology and nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=292616
964	#	#	\|c BOK \|d 01
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