Encyclopedia of food sciences and nutrition

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Bibliographic Details
Other Authors:	Trugo, Luiz C, Finglas, Paul M, Caballero, Benjamin
Format:	Book
Published:	Oxford Elsevier Science Ltd. 2003
Edition:	2nd ed.
Subjects:	Nutrition > encyclopedias > nglish Food > encyclopedias > english Food Technology > encyclopedias > english
Online Access:	Click Here to View Status and Holdings.
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