Encyclopedia of food sciences and nutrition

Encyclopedia of food sciences and nutrition

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Bibliographic Details
Other Authors: Trugo, Luiz C, Finglas, Paul M, Caballero, Benjamin
Format: Book
Published: Oxford Elsevier Science Ltd. 2003
Edition:2nd ed.
Subjects:
Nutrition > encyclopedias > nglish
Food > encyclopedias > english
Food Technology > encyclopedias > english
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Rev. ed. of: Encyclopedia of food science, food technology and nutrition
Physical Description:10 v. ill. 27 cm
Bibliography:Includes bibliographical references and index
ISBN:012227055X

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