Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade. Vocabulary in English, French, German, Italian, and Spanish
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Main Author: | |
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Format: | Book |
Published: |
Giessen
Pfanneberg
[1958]
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Edition: | Translation of the 11th newly rev. ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Translation of Lexikon der Kuche. |
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Physical Description: | 852 p. illus. 20 cm. |
ISBN: | T000008355 3805702442 |