Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade. Vocabulary in English, French, German, Italian, and Spanish
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| Main Author: | |
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| Format: | Book |
| Published: |
Giessen
Pfanneberg
[1958]
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| Edition: | Translation of the 11th newly rev. ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade