HEALTH, NUTRITION AND FOOD DEMAND
Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption...
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| Format: | Book |
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Oxon
CABI Publishing
2003
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| Online Access: | Click Here to View Status and Holdings. |
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