Principles of food, beverage and labor cost controls
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Main Author: | |
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Format: | Book |
Published: |
New York
John Wiley & Sons
2003
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Edition: | 7th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | x, 579 p. ill. 24 cm 1 computer disk |
ISBN: | 0471397032 |