Principles of food, beverage and labor cost controls

Saved in:

Bibliographic Details
Main Author:	Dittmer, Paul R
Format:	Unknown
Published:	New York John Wiley & Sons 2003
Edition:	7th ed
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet