Radiation preservation of foods a symposium.

Radiation preservation of foods a symposium.

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Nuclear Chemistry and Technology, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Frankfort, J. Harry, Josephson, Edward S
Format: Book
Published: Washington 1967
Series:Advances in chemistry series 65
Subjects:
Radiation preservation of food > Addresses, essays, lectures
Online Access:Click Here to View Status and Holdings.
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